Hurricane
Ingredients
- 2 ounces light rum
- 2 ounces dark rum
- 1 ounce lime juice, freshly squeezed
- 1 ounce orange juice, freshly squeezed
- 1/2 ounce passion fruit puree
- 1/2 ounce simple syrup
- 1 teaspoon grenadine
- Garnish: orange half-wheel
- Garnish: preserved cherry
Instructions
- Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake well until well-chilled.
- Strain into a large Hurricane glass over fresh ice.
- Garnish with an orange half-wheel and a preserved cherry.
Description
The Hurricane is not a cocktail of subtlety. Its double serving of rum and
suite of fruit juices and sweeteners have been packing a punch since the early
1940s, when it was invented at Pat O'Brein's in New Orleans.